![Post Malone country music]()
He's so real for this.
Post Malone fans are eagerly awaiting the release of his forthcoming country project,
F-1 Trillion, but in the meantime, Posty is having fun on the road and enjoying some time out of the studio.
I think I speak for the collective that we love seeing Post out in the wild, but seeing Post in the kitchen might be a close second. Recently, he stopped by Vogue for an interview while making fancy mozzarella sticks with Carbone's mastermind, chef Mario Carbone. Post Malone in the kitchen looks like a character from
The Bear. However, watching this video, it's apparent that Post Malone might look the part but does not play the part of the sou chef that well.
You can't blame the guy, though; living a life on the road, it's not like Posty has access to a large kitchen at all times. During a portion of the interview/cooking session, Carbone asks Post if he finds himself cooking at home.
"Never."
Carbone asks a follow-up question about what he does to fix his hunger if he is not cooking for himself. His answer is amazingly honest.
"Red Baron pizza. Preheat the oven to 425..."
Given he knows the cooking instructions off the top of his head, one can only assume he has consumed quite a bit of pizza from the brand. Red Baron saw the post and wished there was an award for pizza consumption similar to RIAA certifications.
"If only there were platinum pizza records..."
Maybe one day we can hope for a love letter song to Red Baron from Post Malone instead of the typical love ballad to beer. I can already hear it...
